The Blog Hog

Sausage Con Queso Dip

January 2nd, 2007 by admin

The prep time for this spicy dip is only 10 minutes, so you can make it in a jiffy!

• 1 lb. Bob Evans Zesty Hot Roll Sausage
• 1 package (16 oz.) pasteurized processed cheese, cut up
• 1 16 oz. jar salsa
• 1 package tortilla chips

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   Appetizers, Ham/Pork, Quick and Easy Recipes    Add a comment

Sugarcane Baked Ham with Spiced Apples and Pears

December 27th, 2006 by admin

This recipe is by Emeril Lagasse, from Essence of Emeril on the Food Network.  He recommends this as a great New Year’s main dish.

Sugarcane Baked Ham with Spiced Apples and Pears

12 sugarcane swizzle sticks, each cut into about 3-inch pieces
1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)

Glaze:
1 cup firmly packed light brown sugar
1 cup Steen’s 100 percent Pure Cane Syrup
1/2 cup dark molasses
1/2 cup dark corn syrup
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon dry mustard
1/4 cup water

1 1/2 pounds (about 4) Granny Smith apples
1 1/2 pounds (about 4) Bartlett pears

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