- 2 eggs
- 1/2 cup all purpose flour
- 1/2 cup milk
- 2 tablespoons margarine or butter
- 4 cups sliced fruit *
- 1/2 cup firmly packed brown sugar
- 8-oz. carton dairy sour cream
* Any of the following fruits can be used: Strawberries, bananas, pineapple, raspberries, peaches and blueberries.
Continue reading ‘Puffy Oven Pancakes’
- 2 eggs slightly beaten
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon, if desired
- 1/2 cup milk
- 2 tablespoons butter or margarine
- 4 - 6 slices bread or 6 - 8 slices French bread, cut diagonally about 1-inch thick
Continue reading ‘French Toast’
- 1 pkg. (8 oz.) refrigerated crescent dinner rolls
- 4 oz. Low fat cream cheese
- 2 Tablespoons sugar
- 1/2 cup blueberries, divided
Continue reading ‘Blueberry Cheese Rolls’
I love eggs and I love to find different ways to make eggs. Here is a great recipe for a Western Omelette Pie.
3 tbsp. oil
1 c. onion chopped
3 1/2 c. frozen hash brown potatoes
1 1/2 tsp. salt
2 tbsp. butter
1 green pepper, chopped
2 tbsp. chopped parsley
1 1/4 c. milk
4 eggs, beaten
1 c. grated Swiss cheese
Continue reading ‘Western Omelette Pie’
Belgian Waffles
2 c. heavy cream
2 tbsp. superfine sugar
1/2 teaspoon vanilla extract
Waffle Batter:
1 1/4 c. sifted cake flour
2 tsp. baking powder
1/4 c. sugar
pinch of salt
4 egg yolks
1 1/2 c. milk
1 tsp. vanilla extract
1/2 c. melted butter
4 egg whites
Continue reading ‘Belgian Waffles’
Here is a great New Year’s Day brunch recipe you can create that your whole family will be happy to ring in the New Year with!
Cheese Strata with Ham and Tomatoes
| From Food Network Kitchens |
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1 teaspoon plus 1 tablespoon unsalted butter 12 large eggs 1 1/2 cups milk 1/2 cup heavy cream Pinch freshly grated nutmeg Pinch cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup diced baked ham 1 cup Oven-Dried Tomatoes, chopped, recipe follows 1 tablespoon minced flat-leaf parsley leaves 1 1/2 teaspoons thinly sliced fresh chives 2 cups shredded extra-sharp cheddar cheese (about 8 ounces) 1 pound sourdough bread (boule preferred), crust removed and cut into 1-inch cubes |
Continue reading ‘Cheese Strata with Ham and Tomatoes’