Archive for the 'Pork' Category

Saucy Stir-Fried Pork

February 23rd, 2007 by admin

  • 2 cups white rice, uncooked
  • 1/4 cup Italian dressing
  • 1 lb. pork tenderloin, cut into thin strips
  • 1 cup thin red pepper strips
  • 2 cups fresh sugar snap peas or snow pods
  • 3/4 cup diagnally sliced green onions
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground ginger

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Choucroute Garni

January 15th, 2007 by admin

This is an easy Crockpot recipe using Kielbasa & pork chops.  My family loves Kielbasa and I think you will enjoy this recipe too!

CHOUCROUTE GARNI

  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 large potatoes peeled and thinly sliced
  • 4 large boneless pork chops
  • 1/2 pound light kielbasa, sliced
  • 2 tart apples, peeled, cored, sliced
  • 2 cans (14 1/2 oz.) sauerkraut, undrained
  • 1/2 cup slightly sweet white wine (Riesling)
  • 1 package, 10 oz., frozen green peas, thawed

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Pork Roast with Peach Sauce

January 12th, 2007 by admin

This is a great recipe to make in your Crockpot!  Easy too!

Pork Roast with Peach Sauce

  • 1 boneless pork loin roast (3 pounds) tied
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon black pepper
  • 1 can (15 oz.) sliced peaches in heavy syrup
  • 1/2 cup chili sauce
  • 1/3 cup packed light brown sugar
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • cooked egg noodles, optional

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Secrets To Making Pulled Pork

December 30th, 2006 by admin

Although it may be the best choice to make pulled pork using a smoker or grill, it is not the only way.  You can make delicious pulled pork in your oven.  The key to cooking the pork in your oven but having the pork come out deliciously tender is to use low and indirect heat and cooking very slowly.

The cut of pork usually used for pulled pork is the pork shoulder, but when my sister makes pulled pork, she uses a whole pork loin and it comes out delicious.  Everyone loves her pulled pork barbecue.  Another tip is you can cook the pork in the cooking bags and this will help keep it tender as well.

My sister doesn’t really have a set recipe for her pulled pork barbecue, though. I think this is what makes it taste so good.  She just adds her ingredients and doesn’t measure! 

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