This Crockpot recipe makes 12 cups.
BEEF RAGU W/BEANS
- 2 large carrots, peeled and coarsely chopped
- 2 large ribs celery, coarsely chopped
- 1 large onion, coarsely chopped
- 4 cloves garlic, peeled
- 2 pounds ground beef
- 2 cans (14 1/2 oz. each) diced tomatoes
- 2 cups beef broth
- 3 tablespoons tomato paste
- 2 teaspoons sugar
- 1 can (15 1/2 oz.) cannellini beans, drained, rinsed
- 1 1/2 teaspoons dried Italian seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon red pepper flakes
For Serving:
- 1 pound rigatoni, cooked
- Grated Parmesan cheese, optional
Continue reading ‘Beef Ragu w/Beans’
Here is another great slow cooker recipe - for Cocoa! This recipe will keep you warm!
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 cups boiling water
- 3 1/2 cups nonfat dry milk
- 6 cups water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- marshmallows
- ground cinnamon (optional)
Continue reading ‘Vanilla-Cinnamon Cocoa’
This is an easy Crockpot recipe using Kielbasa & pork chops. My family loves Kielbasa and I think you will enjoy this recipe too!
CHOUCROUTE GARNI
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large potatoes peeled and thinly sliced
- 4 large boneless pork chops
- 1/2 pound light kielbasa, sliced
- 2 tart apples, peeled, cored, sliced
- 2 cans (14 1/2 oz.) sauerkraut, undrained
- 1/2 cup slightly sweet white wine (Riesling)
- 1 package, 10 oz., frozen green peas, thawed
Continue reading ‘Choucroute Garni’
This is a great recipe to make in your Crockpot! Easy too!
Pork Roast with Peach Sauce
- 1 boneless pork loin roast (3 pounds) tied
- 1/4 teaspoon onion salt
- 1/4 teaspoon black pepper
- 1 can (15 oz.) sliced peaches in heavy syrup
- 1/2 cup chili sauce
- 1/3 cup packed light brown sugar
- 3 tablespoons apple cider vinegar
- 1 teaspoon pumpkin pie spice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- cooked egg noodles, optional
Continue reading ‘Pork Roast with Peach Sauce’
This tasty steak dish makes a total of 6 servings and only takes 15 minutes prep. time. I am a slow cooker junkie, so if you are like me and like to use your slow cooker a lot, this is a great recipe for you!
- 2 lbs. round steak, cut against the grain into 3/4 inch slices
- 3 large red or green peppers, trimmed, seeded and cut into 3/4 inch slices
- 2 large onions, halved and cut into 1/2 inch pieces
- 1 can, 14 1/2 oz., stewed tomatoes, drained
- 3 cloves garlic, chopped
- 1 cup beef broth
- 1/4 cup lt. soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- 1 can bamboo shoots, drained (8 oz.)
- 3 cups cooked white rice, prepared from 1 cup raw
Continue reading ‘Asian Pepper Steak’