- 2 cups penne pasta (7 oz.) uncooked
- 1/2 lb. hot or mild Italian sausage, cashing removed
- 1 pkg. baby spinach leaves (7 oz.)
- 1 can (14 1/2 oz.) diced tomatoes, with basil, garlic and oregano, undrained
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
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It takes only about 25 minutes prep. for this great dish! I love manicotti!
EASY BAKED MANICOTTI
- 2 cups spaghetti sauce, divided
- 1 egg, lightly beaten
- 1 3/4 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup pesto
- 12 manicotti shells, cooked, rinsed in cold water
Continue reading ‘Easy Baked Manicotti’