- 1/4 cup butter or margarine
- 3 large onions, thinly sliced
- 2 garlic cloves, minced
- 2 cans (10 1/2 oz. each) condensed beef broth, undiluted
- 1 cup dry white wine or water
- 1 teaspoon Worcestershire sauce
- 6 slices Sargento Deli style Sliced Swiss Cheese
- 6 slices French bread (3/4 inch thick), toasted
- 1/2 cup parmesan shredded cheese
Continue reading ‘Baked Onion Soup’
Bok Choy and Rice Noodle Soup with Turkey Meatballs
- 1/2 pound thin rice noodles
6 ounces low-fat firm tofu
1/2 pound ground turkey
3 tablespoons finely chopped water chestnuts
2 scallions, finely chopped
1 tablespoon minced fresh ginger
1/3 cup plus 1/2 cup chopped cilantro
2 tablespoons low-sodium soy sauce
Salt and freshly ground white pepper
2 tablespoons canola oil
2 shallots, thinly sliced
7 cups chicken stock
1 small red chile, minced
2 teaspoons fresh lime juice
1 teaspoon sugar
1 pound baby bok choy, sliced crosswise into 1/4-inch strips
1 tomato, cut into 1/2-inch dice
Continue reading ‘Bok Choy and Rice Noodle Soup with Turkey Meatballs’
