- 2 1/2 cups low-sodium chicken broth
- 2 Tablespoons canola oil
- 8-oz. box dirty rice mix
- 15-oz. can black-eyed peas, drained and rinsed
- 1 cup chunky salsa
- 2 stalks celery, diced
- 1 carrot, diced
- 1/2 red onion, diced
- fresh flat-leaf parsley for garnish (optional)
Continue reading ‘Hoppin’ John Salad’
- 6 or 8 apples, diced
- 1 can pineapple (tidbits)
- 1 dozen marshmallows
- 1/2 cup nuts
- Grapes, oranges (optional)
Dressing:
- Pineapple juice
- 2 eggs
- 3/4 cup sugar
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup cream
Continue reading ‘Apple Salad’
- 1 pkg. vanilla instant pudding (dry)
- 1 large can fruit cocktail (not drained)
- 1 cup miniature marshmallows or less as desired
Blend together, refrigerate 1/2 hour and add 1 container of cool whip, thawed.
You can vary this recipe with other pudding flavors and various canned fruits or fresh fruits. Try adding green grapes, bananas, pineapple, grapefruit and oranges.
My family loves Seven-Layer Salad. I like to use fresh, good bacon - not the store-bought kind - the REAL good stuff!
- 1 head lettuce in bite-sized pieces
- 1 cup celery (cut up)
- 4 eggs (hard cooked and diced)
- 1pkg. frozen peas (cooked)
- 1/2 cup green pepper (diced)
- 1 sweet onion
- 8 slices bacon (fried & diced)
- 2 cups mayonnaise (1/2 Miracle Whip)
- 4 oz. cheddar cheese (grated)
- 2 tablespoons sugar
Continue reading ‘Seven-Layer Salad’
 3 cups (8 oz.) farfalle (bow-tie pasta), uncooked |
| 1 lb. fresh asparagus spears, cut into 2-inch lengths |
| 1 cup KRAFT Light Zesty Italian Reduced Fat Dressing |
| 1 tsp. dried oregano leaves |
| 1 tsp. grated lemon peel |
| 1 lb. cooked large shrimp (20 to 25 count) |
| 1 cup halved cherry tomatoes |
| 1 pkg. (8 oz.) KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles |
Continue reading ‘Lemon Shrimp Pasta Salad’
This recipe for Salad Pizza is a great winter salad treat that will only take you 5 minutes to prepare!
- 1 package (one 14-oz crust) large baked pizza crust (Boboli)
- 7 thin slices provolone cheese
- 1 cup, 4 oz., mozzarella cheese shredded
- 1/2 package European blend salad mix (4 cups)
- 1/2 small red onion, thinly sliced
- 1 large plum tomato, cored, halved lengthwise and thinly sliced
- 1/4 cup light Caesar salad dressing
Continue reading ‘Salad Pizza’
BROCCOLI SALAD
- 1 teaspoon salt
- 1 lb. broccoli florets
- 1/2 cup toasted slivered almonds
- 1/2 cup cooked, crumbled bacon
- 1/4 cup red onion, chopped
- 1 cup of frozen peas
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 cup honey
Continue reading ‘Broccoli Salad’
This Pasta Salad recipe is great anytime of year! Very delicious and a family favorite of ours!
PASTA SALAD
Purchase the following unsliced from your favorite local deli, then cut in squares:
- 1/4 lb. provolone cheese
- 1/4 lb. hard salami
- 1/4 lb. pepperoni
Then add:
- 2 tomatoes, chopped
- 1 green pepper, chopped
- 1/2 jar olives, leave whole
- 1/2 onion, chopped
- Small bottle of Italian dressing - your favorite brand
Cook pasta shells, drain, and place in large bowl. Cut in squares cheese, salami and pepperoni. Add to shells. Add remaining ingredients and stir. Refrigerate for at least 12 hours before eating.
3 cups (8 oz.) farfalle (bow-tie pasta), uncooked 
BROCCOLI SALAD