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TIPS: Use Nestle’s 62% cacao bittersweet chocolate morsels for great chocolate flavor.
· 1 box Pillsbury Brownie Classics traditional fudge brownie mix
· 1/4 cup butter, melted
· 4 oz. cream cheese, softened
· 1 egg
· 1 cup powdered sugar
· 1 cup creamy peanut butter
· 1/2 container chocolate fudge ready-to-spread frosting
This is an Amish recipe for Snickerdoodles that we just love. I love to use my Amish cookbook - there just isn’t anything better to me than Amish cooking!
SNICKERDOODLES
· 1 cup shortening
· 1 1/2 cups sugar
· 2 eggs
· 2 3/4 cup flour
· 1 teaspoon cream of tartar
· 1 teaspoon salt
· 1 teaspoon baking soda
· 2 teaspoons cinnamon
· 2 tablespoons sugar
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| 3/4 cup granulated sugar 2 tablespoons finely grated lemon zest (about 2 lemons) 2 (9 1/4 by 10-inch) sheets puff pastry (about 9 ounces each), thawed 1 tablespoon unsalted butter, softened 1/2 cup yellow sanding or white granulated sugar, or a combination (See Cook’s Note.) |
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| 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon fine salt 3/4 cup unsalted butter (1 1/2 sticks), softened 2/3 cup sugar, plus more for rolling 1 large egg 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract 1/3 cup raspberry, cherry or strawberry jam |
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| 1 cup quick cooking oatmeal 3/4 cup pecan halves 1 cup whole-wheat flour 1/4 cup cornstarch 1 teaspoon ground ginger 1/2 teaspoon fine salt 1/4 teaspoon baking soda 3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter, softened 3/4 cup granulated sugar 1/3 cup light brown sugar 1 teaspoon pure vanilla extract 1 large egg |
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| 1/2 cup (1 stick) unsalted butter 4 ounces unsweetened chocolate, chopped 4 ounces semisweet chocolate, chopped 1 cup packed light brown sugar 1 1/2 cups granulated sugar 1 teaspoon pure vanilla extract 4 large eggs 2 tablespoons buttermilk 1 cup all-purpose flour 1/2 cup natural cocoa powder, such as Hershey’s or Scharffen Berger 1 teaspoon ground cinnamon 1/2 teaspoon salt 11 ounces (1 bag) semisweet chocolate chunks 1 cup dried cherries. optional |
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| 2/3 cup sugar 2 large egg whites, lightly beaten 1/2 cup dried cranberries, finely chopped Finely grated zest of 1 orange 2 teaspoons pure vanilla extract 1/2 teaspoon fine salt 3 cups (about 8 ounces) finely shredded unsweetened coconut |
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| Dough: 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 1/4 cups sugar 1 tablespoon finely grated citrus zest (Meyer or regular lemon, tangerine or lime) 2 large egg yolks, room temperature 3/4 teaspoon lemon extract (or use all orange extract for tangerine cookies) 1/4 teaspoon orange extract 2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon fine salt Icing: |
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