Velveeta Salsa Dip
March 23rd, 2007 by admin
Prep time for this is only 5 minutes!
- 1 lb. Velveeta Cheese, cut up
- 1 cup Taco Bell Home Originals Thick ‘N Chunky Salsa
Archive for the 'Quick and Easy Recipes' Category
Pull-Apart Maple Pecan Sticky Buns
February 20th, 2007 by admin
- 3/4 cup chopped pecans
- 1/2 cup (1 stick) butter, divided
- 1/3 cup maple-flavored or pancake syrup
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
- 1 pkg. (8 oz.) cream cheese, cut into 20 cubes
Tomato and Spinach Pasta Toss
February 19th, 2007 by admin
- 2 cups penne pasta (7 oz.) uncooked
- 1/2 lb. hot or mild Italian sausage, cashing removed
- 1 pkg. baby spinach leaves (7 oz.)
- 1 can (14 1/2 oz.) diced tomatoes, with basil, garlic and oregano, undrained
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Shrimp-in-Love Pasta
February 8th, 2007 by admin
Shrimp-in-Love Pasta
| 4 oz. linguine, uncooked |
| 1 cup cleaned medium fresh shrimp |
| 2 medium tomatoes, chopped (about 1 cup) |
| 1/2 cup PHILADELPHIA Cream Cheese Spread |
| 1-1/2 cups torn cleaned spinach |
Bruschetta Chicken Bake
February 6th, 2007 by admin
Bruschetta Chicken Bake
| 1 can (14-1/2 oz.) diced tomatoes, undrained |
| 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken |
| 1/2 cup water |
| 2 cloves garlic, minced |
| 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces |
| 1 tsp. dried basil leaves |
| 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese |
Glazed Carrots
January 26th, 2007 by admin
Don’t forget to eat your vegetables! This is a Kraft Food recipe:
- 1/4 cup Kraft Catalina Dressing
- 1 lb. baby carrots
- 2 tablespoons Planters Slivered Almonds, toasted
- 2 tablespoons chopped fresh parsley
Campbell’s Cheesy Chicken and Rice Casserole
January 5th, 2007 by admin
You can make this casserole in a matter of minutes - it only takes 5 minutes for prep time!
- 1 can (10 3/4 oz.) Campbell’s Cream of Chicken Soup
- 1 1/3 cups water
- 3/4 cup uncooked long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 teaspoon onion powder
- 4 skinless, boneless chicken breast halves
- 1/2 cup reduced fat shredded Cheddar cheese
Continue reading ‘Campbell’s Cheesy Chicken and Rice Casserole’
Salad Pizza
January 3rd, 2007 by admin
This recipe for Salad Pizza is a great winter salad treat that will only take you 5 minutes to prepare!
- 1 package (one 14-oz crust) large baked pizza crust (Boboli)
- 7 thin slices provolone cheese
- 1 cup, 4 oz., mozzarella cheese shredded
- 1/2 package European blend salad mix (4 cups)
- 1/2 small red onion, thinly sliced
- 1 large plum tomato, cored, halved lengthwise and thinly sliced
- 1/4 cup light Caesar salad dressing
Sausage Con Queso Dip
January 2nd, 2007 by admin
The prep time for this spicy dip is only 10 minutes, so you can make it in a jiffy!
- 1 lb. Bob Evans Zesty Hot Roll Sausage
- 1 package (16 oz.) pasteurized processed cheese, cut up
- 1 16 oz. jar salsa
- 1 package tortilla chips
Crab Meat Appetizer
December 25th, 2006 by admin
CRAB MEAT APPETIZER
- 1/2 lb. crabmeat
- 8 oz. cream cheese
- Dash Worcestshire sauce
- Dash Old Bay seasoning
- 1 tsp. lemon juice
- 2 tablespoons mayonnaise
- Seafood Cocktail Sauce (8 oz.)
Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above mixture. Spread the sauce on top. Chill. Serve with crackers.