This is the recipe I am using for mashed potatoes for Christmas dinner. It is recommended by many chefs and cooks to use Yukon Gold Potatoes instead of Russets. This is the secret to extra delicious mashed potatoes!
PERFECT MASHED POTATOES
- 1 1/2 lbs. Yukon Gold potatoes, peeled and quartered length-wise
- 1/2 teaspoon salt
- 4 Tablespoons heavy cream
- 2 Tablespoons butter
- 1 Tablespoon milk
- salt and pepper
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Whenever I make Baked Corn, it is always a big hit! Even my son, who is a picky eater and usually doesn’t eat corn, devours this! I modified the recipe that I had for this and here it is!
TIP: The secret to this recipe turning out superb is separating the eggs and beating the egg whites until they are firm.
BAKED CORN
- 1 can cream style corn
- 1 can whole kernel corn
- 2 eggs, separated
- 1/2 cup sugar
- 3 tablespoons butter
- 1/2 cups cracker crumbs
- 1/2 cup milk
- Dash of salt and pepper
Mix together corn, sugar, butter, salt & pepper, cracker crumbs & egg yolks.
Pour into buttered casserole.
Beat egg white until firm & fold into corn mixture.
Pour in milk & bake at 350 degrees until brown.
This is the recipe I am using for mashed potatoes for Christmas dinner. It is recommended by many chefs and cooks to use Yukon Gold Potatoes instead of Russets. This is the secret to extra delicious mashed potatoes!