Corn & Zucchini Melody
June 12th, 2007 by admin
4 slices bacon
2 cups chopped zucchini
1 1/2 cups fresh corn kernels
1 small onion, chopped
1 pinch pepper
1/4 cup shredded Monterey Jack cheese
Archive for the 'Vegetables' Category
Glazed Carrots
January 26th, 2007 by admin
Don’t forget to eat your vegetables! This is a Kraft Food recipe:
- 1/4 cup Kraft Catalina Dressing
- 1 lb. baby carrots
- 2 tablespoons Planters Slivered Almonds, toasted
- 2 tablespoons chopped fresh parsley
Garden Vegetable Pie
November 22nd, 2006 by admin
Last year I had to have a foot operation. My mom came to stay with me and my family because I was not allowed up on my foot, so she had to help take care of my son. While she was staying with me, she made this Garden Vegetable Pie recipe and I have made it several times since. It is delicious!
GARDEN VEGETABLE PIE
- 2 cups chopped broccoli or sliced, fresh cauliflowerettes (Frozen may be used - thaw, drain, but do not cook)
- 1/2 cup chopped onion
- 1/2 cup green pepper
- 1 cup shredded cheddar cheese
- 1 1/2 cups milk
- 3/4 cups Bisquick mix
- 3 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
Lightly grease pie plate. If using fresh, raw broccoli or cauliflowerettes, cook until almost tender, drain.
Mix broccoli/cauliflower, onion, green pepper, and cheese in pie plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean.
Let stand 5 minutes before cutting. Refrigerate leftovers.