Grapenut Pudding
December 22nd, 2007 by admin
- 8 oz. Cream Cheese
- 8 oz. container of Cool Whip
- 1 cup of 10x sugar
- 2 boxes of instant vanilla pudding
- 1 cup of Grapenuts Cereal
Archive for the 'Desserts' Category
Pumpkin Pie Bars
December 3rd, 2007 by admin
1-1/3 cups flour
1/2 cup firmly packed brown sugar
3/4 cup granulated sugar, divided
3/4 cup (1-1/2 sticks) cold butter or margarine
1 cup old-fashioned or quick-cooking oats, uncooked
1/2 cup chopped PLANTERS Pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 eggs
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice
Key Lime Creme Torte
July 22nd, 2007 by admin
- 18 1/4 oz. box butter recipe yellow cake mix (with pudding)
- 2 Tablespoons lime juice, plus water to equal one cup
- 1/2 cup (1 stick) unsalted butter, softened
- 3 large eggs
Filling
- 14-oz. can sweetened condensed milk (not evaporated)
- 1/2 cup lime juice
- 2 cups whipping cream
- sliced lime or lime zest, for garnish (optional)
Frozen Chocolate Souffles
June 29th, 2007 by admin
3 cups milk
1 pkg. (8 serving size) Jell-O Chocolate Instant Pudding
2 cups thawed cool whip
16 Oreo cookies, chopped (approx. 2 cups)
8 maraschino cherries
Philadelphia White Chocolate Peppermint Cheesecake
May 25th, 2007 by admin
| 1-1/2 cups HONEY MAID Graham Cracker Crumbs |
| 3 Tbsp. sugar |
| 1/4 cup (1/2 stick) butter, melted |
| 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened |
| 1 cup sugar |
| 1/4 tsp. peppermint extract |
| 1 cup BREAKSTONE’S or KNUDSEN Sour Cream |
| 4 squares BAKER’S Premium White Baking Chocolate, melted |
| 4 eggs |
| 1 cup thawed COOL WHIP Whipped Topping |
| 16 miniature candy canes |
Continue reading ‘Philadelphia White Chocolate Peppermint Cheesecake’
Quick Oreo Cheesecake
May 21st, 2007 by admin
| tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling |
| 12 OREO Chocolate Sandwich Cookies, coarsely chopped, divided |
| 1 OREO Pie Crust (6 oz.) |
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Philadelphia Cheesecake
May 18th, 2007 by admin
| -1/2 cups HONEY MAID Graham Cracker Crumbs |
| 1/4 cup (1/2 stick) butter, melted |
| 1-1/4 cups sugar, divided |
| 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened |
| 2 tsp. vanilla, divided |
| 1 container (16 oz.) BREAKSTONE’S or KNUDSEN Sour Cream, divided |
| 4 eggs |
| 2 cups strawberries, sliced |
Carmelized Cocoa Nibs
April 25th, 2007 by admin
- 3 tablespoons cocoa nibs
- 6 tablespoons sugar
- 1 1/2 teaspoons butter
TIP: Find cocoa nibs in specialty food shops, or at www.wholefoods.com
The Most Chocolate Pudding
April 20th, 2007 by admin
- 1 4-oz. bar bittersweet chocolate, chopped
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups milk
- 3/4 cups sugar
- 1/4 cup cocoa
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 1/2 cup whipped cream (optional)
- 2 tablespoons chocolate shavings (optional)
TIP: This pudding doubles as a terrific filling for a layer cake or a chocolate cream pie.
Red Velvet Cupcakes
April 18th, 2007 by admin
- 1/3 cup cocoa
- 3 tablespoons red food coloring
- 1 1/2 teaspoons vanilla extract
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 4 egg yolks
- 1 cup buttermilk
- 1 teaspoon salt
- 2 1/4 cups sifted cake flour
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
TIP: To be sure cupcakes easily release from the pan, lightly bruth tin tips with vegetable oil.