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* If shrimp are in shell, peel and devein before dipping into batter.
In a saucepan, bring enough water to cover shrimp to a boil. Add shrimp; immediately reduce heat. Simmer for 3 - 5 minutes or until shrimp are firm and pink; DO NOT BOIL!
Shrimp will become tough if overcooked. Drain, peel and devein; serve warm or refrigerate.
Shrimp-in-Love Pasta
| 4 oz. linguine, uncooked |
| 1 cup cleaned medium fresh shrimp |
| 2 medium tomatoes, chopped (about 1 cup) |
| 1/2 cup PHILADELPHIA Cream Cheese Spread |
| 1-1/2 cups torn cleaned spinach |
When I first heard about this recipe from a friend of my husband’s, I didn’t think it sounded good - even though crab meat is my favorite. I just couldn’t imagine crab being made into a lasagna. But she promised me that it was absolutely delicious and I made it - and LOVED IT!
CRAB LASAGNA
Crab Cakes are my absolute favorite and I also enjoy making them! This recipe is simple, yet oh so tasty! Hope you give it a try!
CRAB CAKES
Combine all ingredients, except for bread crumbs. Toss lightly. Shape into cakes, roll in bread crumbs. Broil at 350 until browned.